The Cooking Club of KPRIET provides hands on cooking experience while learning about kitchen safety and sanitation, recipe preparation, food presentation and nutrition. The mission of KPRIET Food Club is to celebrate different cultures through food. They conduct weekly gatherings that consists of eating various cuisines, playing games, and having fun discussions. The food club also helps us to develop our skills in leadership and team building.
"Good food is the foundation of genuine happiness"
| S.No | Date | programs |
|---|---|---|
| 1 | 12th july 2020 | Facts on food |
| 2 | 28th july 2020 | webinar on nutrition to booost |
| 3 | 8 oct 2020 | food photography |
| 4 | 16th oct 2020 | food festival |
| 5 | 12th nov 2020 | alphabet task cooking |
| 6 | 15th dec 2020 | types of tea |
| 7 | 23rd dec 2020 | food waste |
| 8 | 7th jan 2021 | chutti's samayal |
| 9 | 26th jan 2021 | 6 tastes of dishes |
| 10 | 16th feb 2021 | cook with comali |
| 11 | 11th mar 2021 | cook out with given ingredients |
| 12 | 23th apr 2021 | tastes of india |
| 13 | 8th may 2021 | food experience and taste |
| 14 | 19th may 2021 | reducing hungry |
| 15 | 7th jun 2021 | food safety |
Dr.Suryakanth.J
Assistant Professor
HOD Physics Department
Dr.Jeyabharathi.J
Assistant Professor
CSE Department
Ms.Fathima.SAF
III BME
Mr.Devesh.P
II ECE A
Design | TEAM TRIO